Pasta with Chicken Broth, Butter, and Parmesan!

I got this recipe from the site sprinklesandsprouts.

It is so good for a dreary winter’s day. I spiced it up a bit with 1 heaped teaspoon of chilli sauce and 1 teaspoon of chilli vinegar. I also added corn for a sweet kick.

Instead of chicken broth, I dissolved Better Than Bouillon roasted chicken base in water for my soup. I live by this stuff! It is perfectly seasoned and so tasty!

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